Certified Tea Blending
San Diego sets the backdrop for an intensive 3-day hands-on
Certified Tea Blending CourseTM.
The training will focus on the secrets and mysteries of tea
blending, along with professional techniques for developing
both traditional blends and signature formulas. The 3-day
workshop will be held January 18 - 20, 2013,
Homewood Suites Liberty Station in San
Diego, California. It will be followed by 2-months of home
study involving various blending formulations and periodic
online sessions for support. Registrants completing the training
will be awarded a Certificate of Completion
and a Certified Tea Blender lapel pin.
With blended teas the first choice among many
tea drinkers today, registrants will be trained in blending
various types and grades of tea with other teas and with ingredients
like herbs, dried fruit, flowers and flower petals, and spices,
including Ayurvedic and botanical formulations. They will
learn to create professional blends, based on traditional
formulas and current market demand, achieving results based
on the technical criteria acquired during the workshop. They
will also learn to determine the freshness of the ingredients
they are using in the mixing and blending phase to assure
a natural and satisfying taste.
of Tea blending
benefits of Blended teas & Tisanes
Techniques & equipment
The course is ideally suited for restaurant
and tea court owners and managers, wine sommeliers, chefs,
caterers, tea aficionados, industry suppliers, and others
who wish to incorporate tea blending skills into their daily
lives or current profession.
The entire course will be conducted by Certified
Tea Master Sylvana Levesque, Director of our
Canadian operations and is accredited by the American Tea
Tuition for the Certified Tea Blending CourseTM
is $1,650. Seating is limited. A $250
tuition-deposit is required to register for the course.
Click this link to register: Certified
Tea Blending Tuition Deposit. We will send you
an invoice by email for the balance, which is not due until
January 4, 2013.